Sunday, January 29, 2012

Sweet Corn Cake


Sweet Corn Cake

Similar to El Torito

Copycat recipe by looneytunesfan



  • 1 (7 ½ oz) package sweet cornbread mix
  • ¼ Cup butter, melted
  • ¼ Cup water
  • 1 (15 oz) can cream style corn
  • 1 Tablespoon honey, optional



In bowl, combine corn cake mix with melted butter.  Add water and can of cream style corn.  Mix until ingredients are combined.

Pour mixture into a 9x5 inch loaf pan.

Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.

Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

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