Sunday, January 29, 2012

Jalapeno Corn Bread


Jalapeno Corn Bread

Recipe from Alison Ball



  • 1 Box of Jiffy cornbread mix; follow directions on box but replace milk with buttermilk.  Add the following ingredients:
  • ¼ cup sour cream
  • 1 can chopped / diced green chilies
  • 1 small jalapeno – diced
  • ½ cup cheddar cheese
  • ½ cup frozen sweet corn



Stir all the ingredients into the prepared cornbread mix.  Cook in 400 degree oven for 20-25 minutes.

No comments:

Post a Comment