Strawberry Refrigerator Cake

Strawberry Refrigerator Cake

Duncan Hines Box cake box recipe

This was my go-to cake recipe for years, but lost the recipe in the mid 2000’s.  I found the recipe again very recently online on the Duncan Hines Website. 

Ingredients

Cake:

• 1 pkg Duncan Hines® Moist Deluxe® Strawberry Supreme Cake Mix (can substitute white or yellow cake mix too) Make cake according to box directions.
• Approximately 10oz of sweetened, frozen sliced strawberries, thawed

Topping:

• 1 (3.4 oz) pkg vanilla instant pudding and pie filling (can substitute cream cheese pudding too)
• 1 cup milk
• 3 cups frozen non-dairy whipped topping
• fresh strawberries

Baking Instructions

1.       Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.

2.       For cake, prepare, bake and cool according to package directions.

3.       Poke holes 1 inch apart in top of cake using handle from wooden spoon.

4.       Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.

5.       For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.