Lemon No-Bake Cheese Cake

Lemon No-Bake Cheese Cake

I’m not sure whose recipe this was, but I remember both my mom and Grandma Turner making it. 

Crust:

• 4 ½ cups graham crackers
• 9 tablespoons sugar
• 18 Tablespoons butter

Filling:

• 3 pkgs cream cheese
• 6 cups whole milk
• 3 pks lemon instant pudding

Mix graham cracker crumbs, sugar and butter together.  Press into a 9X13inch baking dish.   Stir Cream cheese until very soft.  Blend 2 ½ cups of milk.  Add remaining milk and the pudding mixes.  Beat slowly with mixer.  Just until mixed about 1 minute.  Do not over beat.  Pour at once into crust.  Sprinkle graham cracker crumbs lightly over the top of cake.  Chill about 1 hour.