Misty’s Salsa

Misty’s Salsa

• 1 large can diced or whole tomatoes; add the liquid
• 3 charred jalapenos (remove skin and the stems.  Remove the seeds from 2 of the peppers) **Add one jalapeno at a time.  The last time I made this the Jalapenos were hotter than normal. 
• ½ cup cilantro (might need to adjust, I never measure this)
• ½ - 1 cup finely diced red onion (might need to adjust this too, I never measure this either)
• Salt, pepper and garlic powder to taste

Add half of tomatoes to blender with cilantro and jalapenos and blend until the cilantro and jalapenos are chopped up small.  Add this to a bowl.  Next add the remaining tomatoes to blender and blend just until the tomatoes are know longer big. You still want the tomatoes to be a little chunky.  Add this to the bowl.  Add the onions.  Add seasonings. 

You can add more or less of the ingredients depending on your preference.